Logo

66 Calibre Retreat, Keysborough VIC 3173

Leased
Property Details

66 Calibre Retreat, Keysborough VIC 3173

Leased
Description

Executive Living in the Calibre Estate

Townhouse - Keysborough VIC

Arranging an inspection is easy. Click on “Book an Inspection Time” or “Email Agent” to book a time to inspect. By registering, you will be receiving any updates, changes or cancellations.

You must register to inspect.

To apply for this property please copy and follow the link below:

https://www.2apply.com.au/Agency/TogetherRE

Superbly appointed for executive living, this luxurious townhouse residence is in close proximity to all Keysborough amenities, Parkmore and Keysborough South Shopping Centres, Tatterson Park, Springers Leisure Centre, Southern Golf Club, Haileybury College and the East Link Freeway.

First-class in design, quality and location, this townhouse boasts tri level living with ample space. Situated on the third floor are two spacious bedrooms, the master includes a walk-in robes and ensuite effect to the main modern bathroom which is beautify appointed and includes a double basin with a separate walk-in shower and bath.

On the second floor sits the third bedroom with separate bathroom, a gourmet kitchen boasting SMEG appliances, open plan living including quality bench tops, gas cooking, oven, dishwasher and plenty of storage with access to its own spacious outdoor balcony.
The ground level comprises of a second living area with internal access from the Oversized Double Remote Tandem Garage.

Extra Features include:
– Heating/Cooling Split Systems throughout
– Floorboards throughout and carpeted bedrooms
– External parking at the front the property
– European style laundry located in garage

**** Please see map for directions and meet at the garage with the Lot number 61 ****

Property Features
  • Townhouse
  • 3 bed
  • 2 bath
  • 2 Parking Spaces
  • 2 Garage

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.